1/4 Cup Olive Oil Juice from 1-2 Lemons 1/4 Cup Water 3 TB Almond Butter 1 TB Dijon Mustard 2 TB Coconut Aminos 1 TB Tahini 1/4 ts Sea Salt Mix all ingredients in a food processor or blender. Refrigerate any leftovers.
1/4 Cup Olive Oil Juice from 1-2 Lemons 1/4 Cup Water 3 TB Almond Butter 1 TB Dijon Mustard 2 TB Coconut Aminos 1 TB Tahini 1/4 ts Sea Salt Mix all ingredients in a food processor or blender. Refrigerate any leftovers.