1 Ripe Avocado, mashed
1 Cup Cacao or Coco Powder
1 Cup Maple Syrup or 3/4 Cup Honey
1/2 Cup Melted Coconut Oil
1/2 teaspoon of Vanilla, Almond, or Peppermint Extract
1/8 teaspoon Sea Salt
Combine all ingredients in a blender and blend until completely smooth.
This recipe will frost about 12 cupcakes.
To make fudge, put mixture into a lightly oiled dish and place in the fridge or freezer. I use a 7″x 5″ Pyrex dish with a lid.
I like to add toppings when I make fudge, such as coconut flakes. Fresh berries are nice too!
Please let me know if you try this recipe and what you think!